Eggplant Pizzas
Toppings are endless!!
Servings 2 Servings
Ingredients
- 1 large eggplant
- 1 tbsp olive oil
- salt + pepper to taste
- 1 6 oz can tomato paste
- 1 14 oz can fire-roasted tomatoes
- 1 tbsp garlic gold
- 1 tsp Italian seasoning
- Cheese of your choice – about 1-2 cups
Instructions
- Slice eggplant into discs.
- Rub with olive oil and sprinkle with salt + pepper.
- Bake for 20 minutes at 400*.
- Flip eggplants.
- Add tomato paste and then pile on tomatoes (draining slightly if yours are runny)
- Top with garlic gold, Italian seasoning and cheese.
- Bake 10 minutes more.