Healthy Cucumber Salad
This cucumber salad is made with greek yogurt, juicy tomatoes, and lots of dill. Serve with kalamata olives and pita bread. It's great as a filling for pita bread gyros with grilled chicken.
Servings 4 people
Ingredients
- 1 English cucumber
- 1 cup cherry tomatoes
- 1/2 cup full-fat plain greek yogurt
- 1 Tbsp mayo
- 2 Tbsp lemon juice
- 1/4 cup fresh chopped dill
- 1/2 tsp sugar
- 1/2 tsp salt
- 1/2 cup pitted kalamata olives for garnish
- Pita bread for garnish
Instructions
- Wash the cucumber, halve lengthwise, and cut it into slices ¼-inch thick. Do the same with the cherry tomatoes.
- In a large bowl, whisk the yogurt, mayonnaise, lemon juice, dill, sugar and 1/8 teaspoon salt.
- Add the sliced cucumbers, tomatoes, and olives and gently toss well to coat.
- Refrigerate for 1 hour before serving.
- Garnish with extra dill sprigs if desired. Serve with pita bread triangles.