Sheet Pan Sausage, Peppers & Potatoes
A hands-off, one-pan weeknight dinner with smoked chicken sausage, sweet bell peppers, and crispy roasted potatoes.
Servings 4 servings
Ingredients
- 1 lb chicken sausage smoked or apple variety
- 1.5 lbs baby potatoes halved
- 2 bell peppers sliced
- 2 tablespoons olive oil divided
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley chopped, for serving
Instructions
- Preheat the oven to 425°F. Toss the potatoes with half the olive oil, spread on a sheet pan, and roast for 15 minutes.
- Toss the sausage and peppers with the remaining oil, paprika, garlic powder, salt, and pepper. Add to the sheet pan with the potatoes and roast for another 15–18 minutes, until the sausage is browned and the potatoes are fork-tender.
- Sprinkle with parsley and serve straight off the pan.