Simple Herby Lentil Salad
Servings 4 servings
Ingredients
- 3/4 cup dry lentils cooked
- 1.5 cups cherry tomatoes halved
- 1/4 cup chopped walnuts toasted or candied as a bonus!
- 1/2 cup fresh herbs minced
- 1 cup arugula
- 4 ounces crumbled feta cheese
- Juice and zest of 1 lemon
- 2 tbsp dressing of your choice or 1 tbsp each olive oil and vinegar
- Salt and pepper to taste
Instructions
- After you've cooked your lentils and done the prep chopping, mix everything together and serve warm or chilled.